Dinner Menu

Served daily 5 - 10 

RAW BAR

Served with cocktail sauce &
Champagne Mignonette

TODAY'S OYSTERS 2.75 ea.

LITTLE NECK CLAMS 1.50 ea.

JUMBO SHRIMP 3 ea.

CHILLED 1/2 LOBSTER m.p.

PTOWN SAMPLER
6 oysters, 3 clams, 3 jumbo shrimp, 1/2
lobster tail, ceviche, seaweed salad 34

THE MONUMENT
12 oysters, 6 clams, 6 jumbo shrimp,
lobster tail, ceviche 66

SOUP AND SALADS

CHILLED GAZPACHO 9 - v

N.E. CLAM CHOWDER 8

CLASSIC CEASAR SALAD 11

ARUGULA SALAD
Hearts of palm, summer corn, grape tomatoes, red onions, lemon vinaigrette 12 - v

STARTERS

AVOCADO TOAST WITH CRAB SALAD
Crispy French bread, lemon, fresh herbs 14

TUNA TARTARE
Avocado, Ponzu Sauce, Wonton chips 15

LOBSTER DEVILED EGGS 11

BURRATA
Seasonal tomatoes, basil 14

FRIED CALAMARI
Pickled peppers, lemon aioli 13

SPINACH ARTICHOKE DIP
Served with Wonton chips 12 - v

TODAY'S CEVICHE 13

LOBSTER ARANCINI
Risotto balls, mozzarella, saffron cream 14

HOMEMADE LABNEH AND BEET HUMMUS
Toasted pumkin seeds, pita 12

DESSERT 9

CHOCOLATE SEMIFREDDO
CLASSIC CREME BRÛLÉE
STRAWBERRY TRES LECHES CAKE
LEMON CURD PUDDING GRAHAM
CRACKER PIE

ENTREES

CALDEIRADA - PORTUGUESE FISH STEW
Catch of the day, scallops, shrimp, mussels in a spicy tomato broth 32

CHICKEN SCALLOPINI IN PANKO CRUST
Topped with roasted tomatoes and arugula salad 23

PATIO TACOS
Served with mixed greens
Chicken 22 Fish 22 Shrimp 26 Lobster 28

ORECHIETTE FLORENTINE
Fresh spinach, broccolini, parmesan cheese 22 - v
Add chicken 5 add spicy italian sausage 5 add shrimp 7

SUMMER RISOTTO
Market veggies, shallots, white wine, fresh herbs, parmesan 24 - v

MOULES FRITES PROVENÇAL
Local Mussels, white wine, tomato, shallots, butter, garlic, fresh herbs, French fries 24

PANKO CRUSTED ROASTED HADDOCK
Green beans, roasted potatoes, Citrus Beurre Blanc 27

FISH AND CHIPS
French fries, cole slaw 22

BACON CHEDDAR BURGER
8 oz. Beef patty, French fries 17

CATCH OF THE DAY m.p.

SUPER LUMP CRAB CAKES
Grilled Corn, green beans, red pepper remoulade 25

PROVINCETOWN SEA SCALLOPS
Summer risotto, asparagus, English peas, mint 28

FROM THE WOOD FIRED GRILL

Your Choice of:
Citrus Beurre Blanc, Salsa Verde, Pepper Berry Cream Sauce, or Maitre D' Butter

JUMBO SHRIMP
Today's Vegetable Preparation 26

CITRUS BASIL CHICKEN SKEWERS
Today's Vegetable Preparation 22

LEMON & THYME SWORDFISH
Today's Vegetable Preparation 28

2 LBS. MAINE LOBSTER
Today's Vegetable Preparation m.p.

8 OZ. FILET MIGNON
Grilled broccolini 33

STEAK FRITES
12 oz. New York Strip, French fries 36

LOBSTER, LOBSTER, LOBSTER

LINGUINI CARBONARA WITH LOBSTER 28

LOBSTER GRILLED CHEESE
Tomato, jack cheese, bacon, cole slaw, French fries 25

LOBSTER ROLL
Lobster salad traditionally served on a hot dog bun, French fries, cole slaw 25

STEAMED LOBSTER OR CLAMBAKE WITH LITTLE NECK CLAMS
Corn, new potatoes, drawn butter m.p.

LOBSTER MAC & CHEESE
With your choice of Salad 26

LOBSTER RISOTTO 28

SIDES - 7

GRILLED BROCCOLINI - FRENCH FRIES - MAC& CHEESE - BASMATI RICE - BALSAMIC KALE - CORN ON THE COB - SAUTÉED SPINACH

Contact Us

(508) 487-4003
provincetownpatio@gmail.com

Visit Us

328 COMMERCIAL STREET
PROVINCETOWN, MA 02657

Follow Us

Copyright Patio LLC. All rights reserved.
Website by Atlantic Online Services.
facebookinstagram