Dinner Menu

Click HERE for a .pdf copy of our Dinner Menu

Soups / Salads

Creamy Clam Chowder

A classic rich and creamy New England clam chowder ~ 6.95

Housemade Chilled Gazpacho

Traditional chilled tomato and vegetable soup ~ 7.95

Corn Bisque

lobster, tarragon and chili oil ~ 8.95

Arugula Salad

hearts of palm, grilled corn, pickled red onions, goat cheese, house vinaigrette ~ 8.95 / 14.95

Caesar Salad

leafy green romain, asiago and croutons ~ 8.95 / 13.95


fresh creamy burrata mozz, seasonal tomatoes, fresh basil, lemon and extra virgin olive oil ~ 13.95


Oven Roasted Meatballs

parmesan cream and chive oil ~ 10.95

Crispy Calamari

tender calamari rings with spicy marinara sauce ~ 11.95

Spinach and Artichoke Dip

fresh spinach and pickled artichokes in a cheesy dip served with won-ton chips ~ 9.95

Tuna Tartar

sashimi quality tuna tartar served with avocado, cucumbers and jalapeno vinaigrette ~ 14.95


1 pound of Cape Cod's finest clams, steamed to perfection and served with butter and broth ~ 13.95

Fried Ipswich Clams

fresh belly clams lightly breaded and served with lemon aioli ~ 14.95


Lobster Arrabiata

linguini pasta and oven roasted tomato ~ 24.95

Lobster Mac 'n Cheese

succulent lobster served with a creamy mac and Caesar salad ~ 23.95

Steamed Lobster

1¼ pound Maine lobster With drawn butter, new potatoes, corn on the cob ~ m.p.

New England Clambake

1¼ pound Maine lobster, steamers with drawn butter, corn on the cob, and new potatoes ~ m.p.

Lobster Roll

the Cape's classic lobster salad, open face Portuguese roll, served with fries and house coleslaw ~ 21.95

Lobster Salad

served with mixed greens and house vinaigrette ~ 23.95

Raw Bar

Served with lemon wedge, cocktail sauce and mignonette

Oysters on the Half Shell

we stock 3 types of fresh local oysters for your choosing
~ 2.50 ea.

Little Neck Clams

~ 1.50 ea.

Snow Crab Claws

~ 4.25 ea.

Oyster Sampler

~ 14.95 half dozen

Chilled Seafood Ceviche

chef's selection ~ 12.95

Jumbo Cocktail Shrimp

~ 2.75 per shrimp

Half chilled Lobster

~ m.p.

Ptown Sampler

6 oysters, 3 littleneck clams, 3 jumbo shrimp and half of a chilled lobster ~ 38.00

The Monument

12 oysters, 6 littleneck clams, 6 jumbo shrimp, snow crab claws, ceviche and a chilled lobster ~ 88.00

Warning: Eating raw or undercooked food may increase your risk for food-borne illness



roasted tomato, zucchini, squash, garlic and fresh herbs in a light tomato cream ~ 16.95

Chicken Scaloppini

pan seared chicken, asparagus, wild mushrooms and a lemon caper ragout ~ 21.95

Panko Crusted Haddock

roasted potatoes, green beans and a light lemon butter sauce ~ 23.95

Sauteed Local Sea Scallops

sauteed napa cabbage, peas, bacon, poato crisps and corn purée ~ 25.95

Crab Cakes

Maine rock crab cakes, grilled corn, green beans and red pepper rémoulade ~ 23.95

Mushroom Ravioli

tender ravioli in a light mushroom cream sauce ~ 21.95

Bacon Cheddar Burger

8 oz. certified angus on a brioche bun with French fries ~ 15.95

Fish 'n Chips

battered fresh local cod served with signature coleslaw and tartar sauce ~ 17.95

From the Grill

Served with fresh corn relish and your choice of sauce

Beurre Blanc
Jalapeno Vinaigrette
Apricot Teriyaki
Argentine Chimmichuri

Half Chicken

~ 21.95

Citrus and Dill Atlantic Salmon Steak

~ 24.95

Seared Tuna

~ 27.95

Lemon and Thyme Swordfish

~ 25.95

Center Cut 8 oz. Filet Mignon with Asparagus

~ 27.95

12 oz. N.Y. Sirloin Steak Frites

~ 29.95

Fresh Maine Lobster, 2 pound

~ m.p.

Mixed Seafood Grill

~ m.p.


8oz. Filet Mignon and Grilled 1¼ pound Maine Lobster served with Sautéed Spinach and Roasted Potatoes

~ m.p.

Side Dishes ~ 5.95

French Fries

Mac 'n Cheese

Sautéed Spinach

Rosemary Potaotes

Corn on the Cob

Basmati Rice


Cranberry Bread Pudding

~ 8.95

Chocolate Fudge Brownie Sundae

~ 8.95

Strawberry shortcake

~ 8.95

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